Motherfucking Delicious Omelette

You may have thought one of two things: either Michael is getting lazy about doing blog posts, or he is getting lazy about cooking. Well it's definitely more so the latter rather than the former. The other pickle is that I no longer have a camera. The one I had been using was just a lender and it had to be returned. So, this blog may be taking a bit of a break for a while.

Anyway, here is an omelette I made for dinner.

I started the shutter bangin' a little late, but hopefully my general method is as salient as I think it is.

Started of course by frying a red bell pepper and white onion. Olive oil was used, then sweet chili sauce. There was a sprinkling of rosemary and basil once the sweet chili settled in.

Scooped the vegetable menagerie onto a plate once they were done and used the same pan for the eggs. I probably used too many eggs. There's about four or five in there. You can also notice that I didn't whip them up with milk or any such augmenting ingredients. I put it in the pan and slashed the eggs until the yolks mixed with the whites. Tossed some pepper on there too.

Eggs are done, time for the cheese--Fruilano, shredded.

















Once cheese is melted, slip the vegetable menagerie on top. Top with raspberry yogurt and cilantro.

This omelette was just as good as one I'd had from an excellent cafe in Nelson. While the contents were different, the compatibility and fullness of the flavours were equal. Five borks out of five.